OUR MENU

The Pietra Table

Honest ingredients, considered preparation, and the spirit of the Mediterranean — served with simplicity and care.

Cold Starters

Cheese plate (150 g)

mix of local and international cheeses

€16.00

Olives (150gr)

marinated Adriatic olives

€6.00

Caprese with homemade mozzarella (300 gr)

tomato and fresh homemade mozzarella cheese appetizer

€16.00

Prosciutto San Daniele (60gr)

Italian cured ham, barely smoked light

€9.50

Jamón Iberico de Bellota (60gr)

cured ham from a special breed of pigs in Spain, Iberico Bellota

€20.00

Chorizo Iberico de Bellota (80gr)

cured ham from a special breed of pigs in Spain, Iberico Bellota

€11.00

Homemade fish pate (100gr)

pate made from a couple of different, wild species of local fish, good local homemade olive oil, and secret blend of spices

€9.50

Octopus carpaccio (120gr)

local octopus briefly steamed to soften and then pressed into a circular shape, served cold, sliced very thin, with our special basil mayo

€21.00

Crudo

Crudo is a selection of beef, and then a lot of fresh fish, seafood, shells etc.. that we serve raw, sliced, dressed and served in a lot of different manners, with dishes from all over the world.

Beef carpaccio (120gr)

thin slices of fresh raw beef, topped with homemade cream cheese and horseradish mouse

€17.50

Beef tartar (150gr)

raw beef, cutted into cubes, mixed with various spices

€21.00

Tuna carpaccio (120gr)

raw tuna, marinated in citrues and then sliced very thin and topped with olive oil

€16.00

Prawns tartar (110gr)

prawns cutted into small cubes, very slightly dressed with citruses, accent on the flavour of the shrimps themselves

€14.00

Prawns aguachile (150gr)

mexican style raw prawns cutted into small pieces, together with cucumber, shallots and cilantro, tossed and dressed with fresh citruses

€16.00

Stracciatella and red prawns (250gr)

straciatella is a homemade fresh, young white cheese, which we dress with basil and aceto balsamico drops, olive oil and salt, and then top the cheese with pieces of fresh red prawns, a special breed of prawns that lives in very deep waters, bright red colour, and very sweet flavour.

€28.00

Soups

Clear fish broth with fresh parsley (250ml)

a light, aromatic fish broth prepared with fresh herbs

€5.50

Fish chorba (250ml)

Chorba is a typical local dish, warm, rich, thick, fish soup, in our version with prawns

€7.50

Daily seasonal soup (250ml)

a freshly prepared soup made with seasonal ingredients

€6.00

Hot Starters

Fritto misto (250gr)

calamari, prawns, and fish, tossed in flour and then deep fried, no sauces or spices, just lemon and salt, flavour of the sea

€23.00

Grilled cheese with blueberry sauce (150gr)

local cheese, grilled and topped with acidic, wild blueberries sauce

€14.00

Sautéed wild mushrooms (250gr)

selection of wild mushrooms from Montenegrian mountains sauted with a bit of garlic and white wine

€16.00

Gambas ajillo (200gr)

spanish style prawns, fried slowly on low heat, in abondance of olive oil and garlic

€19.00

Ajillo Pietra (350gr)

our version of ajillo, lots of local seafood slowly fried in olive oil and garlic

€33.00

Prawns “buzara” (250gr)

traditional coastal dish, prawns cooked in rich and tangy tomato sauce

€21.00

Grilled local octopus (180gr)

tender grilled octopus served with olive oil and fresh herbs.

€31.00

Risotto

Black squid ink risotto with local cuttlefish

squid ink, harvested from local squids and cuttlefish, very specific and unique flavour

€21.00

Prawns and zucchini (250gr)

very light risotto, most of the flavour comes naturaly from our prawns, and then enriched with our fish broth

€23.00

Blue risotto with calamari and lemon (250gr)

blue colour from the liquor blue curacao, which is made with oranges, and then in combination with lemon and sweetness from the liquor and calamari, this risotto has a unique acidic flavour with sweet touches

€23.00

Creamy wild mushrooms (250gr)

wild local mushrooms, olive oil, butter and parmesan, simple creamy, rich flavour

€20.00

Fresh Homemade Pasta

Seafood spaghetti (300gr)

mix of local seafood fried in olive oil and garlic, enriched with our fish broth

€25.00

Prawns tagliatelle (300gr)

very light, just the natural flavour of the prawns

€24.00

Aglio olio spaghetti with red prawns tartar

(300gr)

very unique plate of pasta, pasta sauce made very simply, fried red prawns shells with a hint of garlic, and then topped with tartar of (raw) red prawns, when mixed with hot pasta the flavour and aromas are one of a kind

€39.00

Spaghetti with scampi and pistachio (300gr)

again simple, natural, sweetness of local scampi, emphasized and enriched with sweetness and crunchiness of pistachio

€39.00

Tagliatelle with beef fillet and wild porcini

mushrooms (300gr)

beef fillet cuts and wild porcini, pan fried, finished with butter and parmesan, creamy, strong flavour pasta

€21.00

Meat

Beef fillet steak (250gr)

tender beef fillet grilled to your preference.

€29.00

Beef fillet tagliata served in aromatized olive oil

(250gr)

grilled beef fillet, thinly sliced and then served in warm olive oil, with aromatic herbs and some secret touches

€31.00

Chicken fillet with creamy spinach (250gr)

grilled chicken fillet served with creamy spinach

€21.00

Dry Aged Beff

Dry aged beef section, presents our selection of stakes that we dry age in house, in a chamber visible to guests, and availible always to see and pick the meat.
We have a good selection of different cuts of beef, and different breeds of cows from all over the world, aged from 25 up to 120 days.

Black Angus bone in rib-eye (SRB) (100gr)

€12.50

Black Angus t-bone (SRB) (100gr)

€12.50

Black Angus NY strip (SRB) (100gr)

€13.50

Umi Black Angus rib-eye (URU) (100gr)

€23.50

Wagyu rib-eye (AUS) (100gr)

€42.00

Wagyu rib-eye A5 (JPN) (100gr)

€64.00

Sauces

Pepper sauce (150gr)

€6.00

Mushroom sauce (150gr)

€7.00

Cheese sauce (150gr)

€6.50

Fresh Fish and Seafood

Grilled fish (100gr)

daily fresh catch, presented on display in front of the restaurant, seasoned only with salt, grilled to perfection and topped with local olive oil

€9.20

From the oven (100gr)

Baked in salt crust/Roasted with vegetables

daily catch, baked traditional style in the oven, on the base there is fish broth to soften the potatoes and other vegetables, steam the fish also, while baking it, and enriching the flavour of the whole dish.e natural flavour of the prawns. Salt Crust baking brings a result and flavour, that is a mix of grilled and steamed fish at the same time, juiciness of a steamed fish, with a sharp flavour

€9.80

Local king prawns (100gr)

can be served raw, or as a cold salad, grilled, sautéed, or in traditional sauce buzara, with pasta, and many other ways, in any preference for our guests

€13.50

Local red prawns (100gr)

can be served raw, or as a cold salad, grilled, sautéed, or in traditional sauce buzara, with pasta, and many other ways, in any preference for our guests

€17.50

Local Scampi (100gr)

can be served raw, or as a cold salad, grilled, sautéed, or in traditional sauce buzara, with pasta, and many other ways, in any preference for our guests

€16.00

Adriatic lobster (100gr)

can be served raw, or as a cold salad, grilled, sautéed, or in traditional sauce buzara, with pasta, and many other ways, in any preference for our guests

€18.00

Grilled Calamari (270gr)

local big calamari, very juice and flavourfull, grilled and then tossed in local olive oil, light herbs and a touch of lemon

€22.00

Grilled prawns (270gr)

simple and natural flavour of grilled prawns, toped only with salt and olive oil

€24.00

Salads

Garden (300gr)

typical local salad, big selection of local fresh vegetables, served and dressed separately on a big plate

€12.00

Shopska (250gr)

traditional Balkan salad with fresh tomatoes, cucumbers, onions and peppers, topped with grated sirene cheese

€6.50

Mixed greens with french vinaigrette (250gr)

green salad, iceberg, rukola and cherry tomatoes, topped with vinaigrette made with honey, mustard, olive oil and vinegar

€8.00

Tomato (250gr)

simple fresh tomato salad with olive oil and a touch of salt, served in a light Mediterranean style