Pietra Restaurant Menu

Cheese plate 150 gr€17.00

mix of local and international cheeses

Olives 150 gr€6.00

marinated Adriatic olives

Caprese with homemade mozzarella 300 gr€16.00

tomato and fresh homemade mozzarella cheese appetizer

Prosciutto San Daniele 60 gr€10.00

Italian cured ham, barely smoked, light

Jamón Iberico de Bellota 60 gr€24.00

cured ham from a special breed of pigs in Spain, Ibérico Bellota

Homemade fish pate 100 gr€10.00

pâté made from several wild species of local fish, good local homemade olive oil and a secret blend of spices

Octopus carpaccio 120 gr€28.00

local octopus briefly steamed to soften, then pressed into a circular shape, served cold, sliced very thin, with our special basil mayo

Bread basket€2.00

Garden 300 gr€12.00

a typical local salad — a big selection of local fresh vegetables, served and dressed separately on a big plate

Shopska 250 gr€8.00

a traditional Balkan salad with fresh tomatoes, cucumbers, onions and peppers, topped with grated sirene cheese

Mixed greens with french vinaigrette 250 gr€10.00

green salad — iceberg, rocket and cherry tomatoes, topped with a vinaigrette of honey, mustard, olive oil and vinegar

Tomato 250 gr€6.00

a simple fresh tomato salad with olive oil and a touch of salt, served in a light Mediterranean style

Beef carpaccio 130 gr€21.00

thin slices of fresh raw beef, topped with homemade cream cheese and horseradish mousse

Beef tartar 150 gr€24.00

raw beef, cut into cubes, mixed with various spices

Tuna carpaccio 120 gr€20.00

raw tuna, marinated in citrus, then sliced very thin and topped with olive oil

Prawns tartar 120 gr€17.00

prawns cut into small cubes, very lightly dressed with citrus, the accent on the flavour of the shrimps themselves

Prawns aguachile 150 gr€18.00

Mexican-style raw prawns cut into small pieces with cucumber, shallots and cilantro, tossed and dressed with fresh citrus

Stracciatella and red prawns 200 gr€28.00

stracciatella is a homemade fresh, young white cheese, which we dress with basil, drops of aceto balsamico, olive oil and salt, then top with pieces of fresh red prawns — a special breed that lives in very deep waters, bright red in colour and very sweet in flavour

Fritto misto 250 gr€24.00

calamari, prawns and fish tossed in flour and deep fried, no sauces or spices, just lemon and salt — the flavour of the sea

Grilled cheese with blueberry sauce 150 gr€16.00

local cheese, grilled and topped with a tart wild blueberry sauce

Gambas ajillo 200 gr€22.00

Spanish-style prawns, fried slowly on low heat in an abundance of olive oil and garlic

Ajillo Pietra 350 gr€37.00

our version of ajillo — lots of local seafood slowly fried in olive oil and garlic

Grilled local octopus 200 gr€36.00

tender grilled octopus served with olive oil and fresh herbs

Prawns “buzara” 300 gr€26.00

a traditional coastal dish — prawns cooked in a rich and tangy tomato sauce

Clear fish broth with fresh parsley 250 ml€5.50

a light, aromatic fish broth prepared with fresh herbs

Fish chorba 250 ml€7.50

chorba is a typical local dish — a warm, rich, thick fish soup, in our version with prawns

Daily seasonal soup 250 ml€6.00

a freshly prepared soup made with seasonal ingredients

Seafood spaghetti 300 gr€27.00

a mix of local seafood fried in olive oil and garlic, enriched with our fish broth

Prawns tagliatelle 300 gr€27.00

very light, just the natural flavour of the prawns

Aglio olio spaghetti with red prawns tartar 300 gr€42.00

a very unique plate of pasta — the sauce made very simply from fried red prawn shells with a hint of garlic, then topped with raw red prawn tartar; mixed with hot pasta, the flavour and aromas are one of a kind

Spaghetti with scampi and pistachio 300 gr€42.00

again simple and natural — the sweetness of local scampi, emphasized and enriched with the sweetness and crunchiness of pistachio

Tagliatelle with beef fillet and wild porcini mushrooms 300 gr€24.00

beef fillet and wild porcini, pan fried, finished with butter and parmesan — a creamy, strong-flavour pasta

Prawns and zucchini 250 gr€25.00

a very light risotto — most of the flavour comes naturally from our prawns, then enriched with our fish broth

Creamy wild mushrooms 250 gr€24.00

wild local mushrooms, olive oil, butter and parmesan — simple, creamy, rich flavour

Black squid ink risotto with local cuttlefish 250 gr€23.00

squid ink harvested from local squid and cuttlefish — a very specific and unique flavour

Grilled fish€10.00

daily fresh catch, presented on display in front of the restaurant, seasoned only with salt, grilled to perfection and topped with local olive oil

From the oven€10.50

baked in salt crust / roasted with vegetables. Daily catch baked traditional style in the oven, on a base of fish broth that softens the potatoes and vegetables and steams the fish while baking, enriching the flavour of the whole dish. Salt-crust baking gives a result that is a mix of grilled and steamed fish at the same time — the juiciness of steamed fish with a sharp flavour

Local king prawns€15.00

can be served raw, as a cold salad, grilled, sautéed, or in the traditional sauce buzara, with pasta and in many other ways — to any preference of our guests

Local red prawns€18.50

can be served raw, as a cold salad, grilled, sautéed, or in the traditional sauce buzara, with pasta and in many other ways — to any preference of our guests

Local scampi€17.50

can be served raw, as a cold salad, grilled, sautéed, or in the traditional sauce buzara, with pasta and in many other ways — to any preference of our guests

Local lobster€20.00

can be served raw, as a cold salad, grilled, sautéed, or in the traditional sauce buzara, with pasta and in many other ways — to any preference of our guests

Grilled calamari 270 gr€25.00

large local calamari, very juicy and flavourful, grilled and then tossed in local olive oil, light herbs and a touch of lemon

Grilled prawns 270 gr€25.00

the simple and natural flavour of grilled prawns, topped only with salt and olive oil

Beef fillet steak 250 gr€34.00

tender beef fillet grilled to your preference

Beef fillet tagliata served in aromatized olive oil 250 gr€31.00

grilled beef fillet, thinly sliced and served in warm olive oil with aromatic herbs and some secret touches

Chicken fillet with creamy spinach 250 gr€22.00

grilled chicken fillet served with creamy spinach

Black Angus bone in rib-eye SRB€14.00

Black Angus t-bone SRB€14.00

Black Angus rump steak SRB€14.00

Umi Black Angus rib-eye URU€25.00

A5 Wagyu rib-eye JPN€64.00

Grilled vegetables 300 gr€12.00

French fries 200 gr€6.50

Baby potatoes with creamy garlic sauce 300 gr€10.00

Rice 200 gr€5.00

Potatoes with swiss chard 250 gr€6.50

Pepper sauce 150 gr€6.00

Mushroom sauce 150 gr€8.00

Cheese sauce 150 gr€7.00

Cakes of the day€8.50

Seasonal fruit€14.00

Ice cream€3.00